Low Carb Cheesy Chicken Enchiladas

Preheat to 375 degrees Mix 1 can chicken breast (drained), 8 oz cream cheese, and one can diced green chiles in a saucepan. Cook until melted.

Spoon onto Mission low carb tortillas, roll into enchiladas,place filled tortillas in glass bakeware and cover with one can of green enchilada sauce. Sprinkle with cheese if desired. Bake at 375 until browned (usually about 20 minutes).

Depending on the size of tortillas, usually makes 8-10 enchiladas.